Wednesday, March 2, 2011
300 Minutes Egg......Because an Egg is Important!!
When I read that Brujix wanted to make a contest, I told her that I would love to contribute to her collection....This is our contribution to the contest "Me Importa un Huevo".....Thanks Brujix for this opportunity!
I went to read the rules, and I read that the recipe should have only one egg, and the egg should be relevant in the recipe....I thought...... What a challenge!!..Nevertheless, I misread the rules...the recipe should have at least one egg....
fxcuisine Thanks Fxcuisine!!
The original site says that this recipe comes from North Africa. I search the internet, and found that this egg is also known in some areas of Ethiopia, and Eastern Europe. It seems that belongs to the Jewish cuisine as one of the dishes for their Sabbath.....Therefore, it is an egg with history....
How do you do it?
Soak eggs in warm water for 10 minutes
Put your oven to 100 Celsius
Place the eggs on the grate and bake them for 5 hours (at the same time I cook other food to make an appropriate use of the oven)
After 5 hours take them out, and leave them in cold water for 5 minutes
Serve them with the dressing that you like
In our case, I make an alioli, and add some capers......
It has an interesting nutty flavour.....ENJOY!!