2 or 3 pears (depending on size of your oven dish)
250 g of sugar
1 ½ cup water
250 g of flour
125 g of butter
1 egg yolk
Pinch of salt
Pinch of sugar
120 grams of sugar
140 grams of ground almonds
60 grams of butter
Put water, sugar and spices to a boil (about 5 minutes to reduce slightly). Add the pear. Cook them 3 minutes per side. Take them out and let cool.
Make a Paste Brisee. Make a volcano with the flour, salt, sugar, butter and egg yolk.Stir in water slowly. Shape into a ball and let it rest 30 minutes in the refrigerator.
For the almond cream:
In a food processor place the sugar, almonds, butter, eggs and almond extract. Press until you have a creamy paste.
Roll out the dough, and line the mold. Top with almond cream and poached pears that have previously cut like in the picture.
Put it in a preheated oven at 360 F for 30-40 minutes until cooked and golden ... ..ENJOY!