I don't know what is happening this 2014.....Yesterday was Christmas 2013, and now we are on March 2014!!!
I have been so busy that I had no time to post and comment as I wanted. I have been copying recipes from your blogs, or repeating my own recipes....I hope to have more time by the end of March...
Do you want to try a new fougasse? I was curious to taste this recipe that not only has flour, but mash potatoes....It is fantastic....very addictive! Thanks to Yerbabuena en la Cocina y My European Cakes
I have make this fougasse two times....and I want to eat it daily!!
Calabacines, Goat Cheese, Tomato, and Oregano
Pesto, Feta Cheese, and Cherry Tomatoes
Do you have some breadcrumbs? I always have it because I make bread at home, and freeze for the week; thus, I always have some pieces of bread that end up in breadcrumbs. I did Galletas de Almendras y Pan Rallado from Hilmar, and I substitute the white chocolate for Orange Candied Peel.