This recipe is from a book that I have for a long time. It surprises me how delicious it is, and the fact that can be eaten either cold or warm....it is fantastic!
Tarte Tatin Rice, Eggplant, Bell pepper
2 cups of cooked rice (if you have leftover rice is even better)
1 eggplant (sliced)
1 red bell pepper
Basil (I used about 4 tablespoons chopped basil)
100 grams of mushrooms
50 grams black olives pitted
Puff pastry. I used a basic dough that is 200 grams of flour, salt, 80 grams of olive oil, water.
Also, you can use any vegetables that you have in the fridge.
Slice the eggplant, and brush it with salt. Let t rest for 30 minutes. Wash them and cook them in a pan with olive oil. Set aside.
Slice the bell pepper. Sautee in olive oil, and set aside.
Slice the mushrooms. Sautee in olive oil. Set aside.
Dice the tomatoes. Season them with salt, pepper, olive oil, garlic, and chopped basil. Incorporate the rice, mushrooms, and olives. Mix them well.
In a greased oven proof pan, distribute the eggplant and bell peppers.
On top, place the rice mix.
Cover it with your favourite dough. With a fork make holes, and brush it with olive oil
In a preheated oven at 380F, cook it for 25 minutes or until golden brown